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Sándwiches de salchichas y pimientos morrones asados Grand Slam

  • Cantidad: 4 porciones
  • Tiempo de cocción: 20 minutos
  • Preparación: 5 minutos

Ingredientes

  • 1 lata de 15 onzas de salsa de tomate
  • 1 libra de salchica italiana dulce
  • 1 cucharadita de orégano
  • 1 cebolla amarilla, cortada en gajos
  • 1/4 de taza de albahaca fresca, picada
  • 3 pimientos morrones medianos, surtidos (rojo, verde y amarillo)
  • 4 bollos para hotdog o sándwich, rebanados a lo largo
  • 4 onzas de queso mozzarella, rebanado

Instrucciones

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